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Domino’s advised on multimillion-dollar capital raising

Thomson Geer has advised Domino’s Pizza Enterprises on its latest capital raising.

user iconEmma Musgrave 12 December 2022 Big Law
Domino’s advised on multimillion-dollar capital raising
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Firm: Thomson Geer (Domino’s Pizza Enterprises)

Deal: Domino’s Pizza Enterprises (Domino’s) has been advised on its capital raising to acquire the minority interest in its German joint venture and reduce debt.

Value: $165 million

Area: Finance, corporate

Key players: The Thomson Geer team was led by partner Eugene Fung and included senior associates Siew Mei Fagan and Thomas Gardner.

Deal significance: As per a statement from Thomson Geer, the capital raising comprises a fully underwritten institutional placement of $150 million and retail share purchase plan of $15 million.

It’s only the second capital raising the global pizza franchise has conducted since listing on the ASX, the firm added.

Commenting further, Thomson Geer lead partner Eugene Fung said: “The capital raising was announced the day after we worked with Domino’s to close its $214 million acquisition of the Malaysia and Singapore markets, in its largest ever store expansion.”

Emma Musgrave

Emma Musgrave

Emma Musgrave (née Ryan) is the managing editor, professional services at Momentum Media.

Emma has worked for Momentum Media since 2015, including five years spent as the editor of the company's legal brand - Lawyers Weekly. Throughout her time at Momentum, she has been responsible for breaking some of the biggest stories in corporate Australia. In addition, she has produced exclusive multimedia and event content related to the company's respective brands and audiences. 

Prior to joining Momentum Media, Emma worked in breakfast radio, delivering news to the Central West region of NSW, before taking on a radio journalist role at Southern Cross Austereo, based in Townsville, North Queensland.

She holds a Bachelor of Communications (Journalism) degree from Charles Sturt University. 

Email Emma on: This email address is being protected from spambots. You need JavaScript enabled to view it. 

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