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Australian pastry business sold
An award-winning Australian pastry business has been sold to a national private equity firm.
Jerome Doraisamy
Firm: DLA Piper (Boscastle Pastries and Foods); Clayton Utz (Pacific Equity Partners).
Value: Undisclosed.
Area: Corporate.
Key players: The DLA Piper team was led by corporate partner and head of the Melbourne office David Hallam, who was supported by corporate senior associate Dylan Burke.
Deal significance: “We are delighted to advise Boscastle on the sale of their food business,” said Mr Hallam.
“This represents a significant achievement for the team and is an important recognition of the value of their products and reputation among consumers and wholesale food buyers.”
The business produces gourmet pies, pastries and quiches for the retail and wholesale markets.
Jerome Doraisamy
Jerome Doraisamy is the editor of Lawyers Weekly and HR Leader. He has worked at Momentum Media as a journalist on Lawyers Weekly since February 2018, and has served as editor since March 2022. In June 2024, he also assumed the editorship of HR Leader. Jerome is also the author of The Wellness Doctrines book series, an admitted solicitor in NSW, and a board director of the Minds Count Foundation.
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